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Champagne Brut 'Plénitude 2' Dom Pérignon 2004

Champagne Brut 'Plénitude 2' Dom Pérignon 2004

(
75 cl
/ 12.5%
)
Champagne AOC
Pinot Noir 48%, Chardonnay 52%
Immediate Availability
Champagne Brut 'Plénitude 2' Dom Pérignon 2004
$608.00
$608.00
*Duties not included, calculated at checkout
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From our sommeliers

The Dom Perignon Plénitude 2 perfectly embodies all the energy, intensity and depth of the mosto important Vintage Champagne. This is the absolute Dom Perignon, born from a prolonged aging on the lees for 15 years. It is able to amaze and impress: a silky, creamy, dense, buttery and toasted liquid material, but characterized by an incredible vitality, a vibrant freshness and an iodized minerality of great precision. The confirmation of a myth!

The “Plénitude 2” Brut by Dom Pérignon is a Champagne vintage of great charm and elegance, intense and extraordinarily balanced, produced by the famous Maison in Épernay, in the Champagne-Ardenne region of France. This label is a blend of grapes, resulting from the canonical combination of the best selections of Chardonnay and Pinot Noir varieties, coming exclusively from Grand Cru vineyards owned, located in the municipalities of Ay, Bouzy, Verzenay, Mailly, and Hautvillers for Pinot Noir, and from those of Cramant, Choully, Avize, and Le Mesnil for Chardonnay. After several years of studies, tastings, and comparisons, Richard Geoffroy, chef de cave of Dom Pérignon, discovers that after 7-8 years of aging on the lees required for the classic vintage, Champagne Dom Pérignon continues to improve, but not gradually; instead, it makes two significant leaps: the first after about 15 years and the second after more than 25 years. From this, two new labels are born, respectively “P2”, or Plénitude Deuxième, and P3, which express the various plénitudes, or time windows in which Champagne suddenly enters a new “fullness”.

“Plénitude 2” Dom Pérignon Brut is produced with carefully selected grapes in the vineyard and hand-picked in small crates. The 2004 vintage is memorable in the history of Champagne Dom Pérignon for its simple and generous character. Despite the overall moderate climate, characterized by a relatively cool August, the dry heat of the final weeks shaped the vintage. The fermentation takes place in stainless steel containers at controlled temperature for several weeks, in order to obtain the base wine of the vintage. The addition of liquer de tirage follows for the sparkling process and subsequent re-fermentation in the bottle of the wine, which remains aging on its lees for almost 15 years before undergoing disgorgement and being topped up with liquer d’expedition, as per the brut category.

The Brut “Plénitude 2” by Dom Pérignon presents itself with a brilliant golden yellow color and a very fine and delicate perlage. The 2004 vintage begins discreetly, but its character asserts itself during the wine's maturation phase. The notes of pink grapefruit and red orange give way to hints of

Colour:
Bright golden yellow with very subtle and elegant perlage
Scent:
Pink grapefruit, blood orange, ripe fig, toasted and buttery undertones
Taste:
Creamy, dense, silky, buttery and savory but also energic, sublte, vibrant, fresh and very mineral, with a great elegance and an impeccable balance