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Rosso 'Alberese' Fattoria di Sammontana 2024

Rosso 'Alberese' Fattoria di Sammontana 2024

(
75 cl
/ 12.5%
)
Toscana IGT
Sangiovese, Trebbiano Toscano
Indigenous yeasts, Organic, Natural
Immediate Availability
$14.00
*Duties not included, calculated at checkout
Key points
Feature ImageArtisanal
Feature ImageExclusive winery
Feature ImageCallmewine's Favourites
Feature ImageOrganic and biodynamic
From our sommeliers

"Albarese" is a red wine from Tuscany with a fresh and light profile that takes its name from the calcareous rock abundant in the Chianti area. It is made from a blend of Sangiovese and Trebbiano Toscano grapes and aged for a few months in steel and cement. Fresh notes of juicy fruit and floral aromas accompany a drinkable, tasty, and delicate sip, with a lifted freshness!

continues for a few months between steel and concrete before bottling, which occurs without clarification or filtration of the mass.

‘Alberese’ Rosso from the Tuscan winery Fattoria di Sammontana has a pale red color with purple reflections. A young and fragrant olfactory panorama, described by immediate and crunchy perceptions of berries, strawberries, and wildflowers. On the palate, it is fresh and juicy, with a light body and delicate tannins. A very drinkable red wine that, due to its characteristics, is very close to rosés. Thanks to its accessible nature, ‘Alberese’ should be served chilled, perhaps accompanied by traditional Tuscan cured meats such as the famous finocchiona.

continues for a few months between steel and concrete before bottling, which occurs without clarification or filtration of the mass.

‘Alberese’ Rosso from the Tuscan winery Fattoria di Sammontana has a pale red color with purple reflections. A young and fragrant olfactory panorama, described by immediate and crunchy perceptions of berries, strawberries, and wildflowers. On the palate, it is fresh and juicy, with a light body and delicate tannins. A very drinkable red wine that, due to its characteristics, is very close to rosés. Thanks to its accessible nature, ‘Alberese’ should be served chilled, perhaps accompanied by traditional Tuscan cured meats such as the famous finocchiona.

Colour:
Pale red with purple reflections
Scent:
Young and fragrant, with juicy notes of berries, strawberry, and wildflowers
Taste:
Juicy, fragrant, fresh, light, and very drinkable